What we make
A rotating taste of Sri Lanka
Some favorites are always at the booth, others come and go with the seasons. Here's what people line up for.
Savory Short Eats
Cutlets, samosas, patties, breaded pan rolls and spring rolls — Sri Lanka's beloved party snacks, fried to golden brown.
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Rice & Curry Combo
Fragrant yellow rice cooked in coconut milk, paired with curries and tempered vegetables — lunch, handled.
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Tropical Drinks
Melonlicious, spiced iced coffee, and refreshing island beverages — bold flavors you won't find anywhere else in Indiana.
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